About Us

Pithon-Paillé was created in 2008 by Isabelle and Jo Pithon and, Wendy and Joseph Paillé. When Jo and Isabelle met in 1990, Joseph, the son of Isabelle, was 5 years old and already had a passion to become a wine grower.

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Photo by Jean-Yves Bardin

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We have 2 ways of producing wine:

• Our estate of 13 hectares (32 acres) certified organic by Qualité France, consisting of 11 hectares (27 acres) of Chenin Blanc and 2 hectares (5 acres) of Cabernet franc, Cabernet Sauvignon and Groslot. We produce wine with AOC (Appelation Origin Controlee) on Anjou blanc, Anjou Rouge, Savennieres, Coteaux du Layon and Quarts des Chaume.

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• An activity involving artisanal vinification and aging with grapes bought with a preference in organic culture. We work with the following AOC: Anjou blanc, Anjou rouge, Crémant de Loire, Bourgueil, Chinon, Saumur-Champigny and a Vin de France; Grololo.

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